How to Make a Tempura Fried Sushi Roll To start off with, you will need Nori Sheets. I got mine right on Amazon because I couldn't find them in the store. A huge pack is like $10 and will last you forever. Assemble all of your ingredients around you.
15 mins Total Time: 1 hr 30 mins Ingredients Save to My Recipes Rice 2/3 c. sushi rice 2/3 c. water, plus more for rinsing rice 1 (2") piece kombu (optional) 1 tbsp. unseasoned rice vinegar
Slice the sushi: Using a sharp knife, cut the sushi roll into 6-8 bite-sized pieces. Sprinkle chopped green onions on top of the sushi rolls for garnish. Serve the shrimp sushi rolls and enjoy! You will need a sushi mat to assemble tight sushi rolls. They are very inexpensive from Amazon and I've also seen them at Target and World Market.
Ingredients for Shrimp Tempura Roll Sushi rice - Sushi rice is Japanese short-grain rice that has been cooked using less water than normal and then mixed Nori - A nori sheet is a dried sheet of seaweed used to hold a sushi roll together. When selecting nori, try and choose Shrimp - I recommend
To use an air fryer for tempura shrimp, preheat to 375F. Lightly coat the fried shrimp with oil and place them in the air fryer basket. Cook for 3-5 minutes, until crispy and golden brown. For an extra kick add spicy mayonnaise and jalapeno peppers to this type of sushi roll.
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